Food & Drink
Vietnam
Vietnamese food is one of the most varied and healthiest on the planet. Nowadays, it has become more and more famous throughout the world with several delicious dishes, from Pho (rice noodle soup) to Banh mi (bread), spring roll to Bun cha (grilled pork with rice vermicelli), etc. The taste of each region from the North to South is also different: savoury in the north, spicy in the centre and sweet in the south.
Vietnam
Lao food is traditionally eaten with sticky rice using fingers, by first rolling it in the hand and then dipping it into other foods or sauces. Variations include brown sticky rice or sticky rice cooked inside a bamboo tube.
Cambodia
Cambodia cuisine is all about the contrasts, bitter and sweet, salty and sour, cooked and fresh. Check out the top must-try Cambodia dishes during your vacations.
Vietnam
Hanoi is foodie heaven, not just for the great eats, but for the whole vibrant experience of street-side dining. Food vendors offer up a mouth-watering array of choices, while streetside dining can’t be beat for an authentic local experience. Pull up a plastic stool, gather around a stainless steel table with friends, opt for some ice-cold bia hoi and tuck into a fresh bowl of whatever’s on the menu while you...